In the restaurant trade?
Now you can offer your customers authentic smoked food in the time it takes to cook their meat or fish. No longer hours to give your clients that smoked meat they wanted for dinner. Put the meat on the griddle put a few pellets alongside the meat and cover. In minutes you have your smoked meat for your client’s meal. Using a commercial smoker unit then use our pellets create a new and exciting flavor. Keep your clients coming back for more?
Our pellets give a good colour to your meat and coupled with either your marinades or ours (see recipe section) makes your food the envy of your friends. Then the flavor is something else!
Some of you will have slightly more commercial operations. Our pellets are equally suited to high volume smoking. One thing you will notice is that due to the high volume of smoke you will need far less pellets than normal, making Smokin’Hot pellets very economic in use, just another reason to use them. We also supply our Smokin’Hot pellets in bulk 20Kg sacks for the larger user.